This course meets the requirements for the MA Food Code 105 CMR 590.022(A) Anti-choking procedures in food service establishments, which requires food establishments with 25 or more seats to have someone on premisis, at all times while food is being served, an employee trained in manual procedures approved by the Department to remove food lodged in a person’s throat. Participants will recieve a certificate that is good for 2 years.
The cost for this one hour training is $10/person, payable by cash or check (Payable to David Katzenstein) at the time of the training. Alternate payment can be arranged upon request. To schedule a group of 4 or more employees at your site, contact David Katzenstein at 413 441 1569 or [email protected].
This course will be held in the Stockbridge Town Hall COA room, located at 50 Main St, Stockbridge on the ground floor. This site is accessible to all. Please contact Jayne Smith [email protected] if you have any questions.
This course meets the requirements for the MA Food Code 105 CMR 590.022(A) Anti-choking procedures in food service establishments, which requires food establishments with 25 or more seats to have someone on premisis, at all times while food is being served, an employee trained in manual procedures approved by the Department to remove food lodged in a person’s throat. Participants will recieve a certificate that is good for 2 years.
The cost for this one hour training is $10/person, payable by cash or check (Payable to David Katzenstein) at the time of the training. Alternate payment can be arranged upon request. To schedule a group of 4 or more employees at your site, contact David Katzenstein at 413 441 1569 or [email protected].
This course will be held in the Stockbridge Town Hall COA room, located at 50 Main St, Stockbridge on the ground floor. This site is accessible to all. Please contact Jayne Smith [email protected] if you have any questions.
Upcoming courses
Monday, May 19th, 3-4pm
Monday, June 16th, 10-11am
Details
Venue
Stockbridge, MA United States + Google Map
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