As guardians of public health, we educate and enforce comprehensive rules and regulations governing various aspects of food safety, from production to consumption, to protect the health of our residents and visitors.
Our guidelines cover a wide spectrum of food-related activities, including maintaining the standards of the code to maintain high standards of food handling and preparation in restaurants and other establishments. Additionally, we oversee mobile food vendors, temporary food events, farmers markets, residential kitchens, ensuring compliance with health and safety protocols at each step.
Moreover, our department administers the Food Protection Certification Program, equipping food handlers with essential knowledge and skills to maintain safe food practices. We also prioritize food allergen training to prevent allergic reactions and promote inclusivity in dining experiences.
As the landscape of food evolves, we remain vigilant in regulating emerging trends such as the use of CBD in food, safeguarding public health while adapting to changing consumer preferences. Through education, inspection, and collaboration with stakeholders, we strive to uphold the highest standards of food safety and promote healthy communities statewide.
Below are links to information and codes for particular aspects of food safety, serving as a resource to you and the community.
Links to Resources
- MA Food Code
- Mobile Food
- Temporary Food
- Farmers Markets
- Residential Kitchens
- Food Protection Manager Certification Programs
- Food Allergen Training
- Frozen Desserts
- CBD in Food